Homemade-style noodles with chicken

Description

The recipe won't take much time. Besides chicken and noodles, it features a wonderful and at the same time unusual combination of vegetables and spices. The recipe has Asian origins, as indicated by the Chinese noodles and bok choy cabbage. The finished dish turns out very filling. Serve hot.

Instructions

1. 1

   Step 1

   Wash the mushrooms and slice them thinly, then soak them in boiled water for half an hour.

2. 2

   Step 2

   Cut the chicken fillet into small pieces. Next, prepare the vegetables: cut the pepper into thin strips, then divide the strips into several pieces, slice the onion into half-rings, cut the ginger into thin rounds, and finely chop the garlic. Finally, cut the bok choy cabbage into medium-sized pieces.

3. 3

   Step 3

   Next, you need to cook the noodles. And it will already be time to drain the water from the mushrooms.

4. 4

   Step 4

   Place the fillet on a preheated skillet, sear lightly, then add ginger slices and finely chopped garlic.

5. 5

   Step 5

   Place the fried ingredients on a plate and continue cooking. Add mushrooms, onion, bok choy, and pepper to the pan. Add soy sauce and wine, two tablespoons each, to this mixture. When these ingredients are ready, add the chicken, simmer for five minutes, then pour in the broth and noodles. Cook for a couple of minutes, then turn off the heat and let it stand covered for about 10 minutes.