Semolina noodles
Description
For this recipe, you will need semolina made from hard wheat varieties. It is usually marked with the letter T. If preparing the noodles for later use, roll them into small nests and let them dry for 1–2 hours. Then store them in the freezer.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour the semolina onto a flat surface and make a depression in the center. Add vegetable oil and salt there.
- 3
Step 3
Then pour in the water and start kneading the dough. When it stops crumbling and becomes smooth, wrap the dough in plastic wrap and let it rest at room temperature for half an hour.
- 4
Step 4
Roll out the dough as thinly as possible, then roll it up into a log.
- 5
Step 5
Slice it into half-centimeter thick slices.
- 6
Step 6
Unroll the slices and let the noodles dry for half an hour.
- 7
Step 7
Boil the noodles in boiling salted water for 2-3 minutes. The semolina noodles are ready.
- 8
Step 8
Serve the noodles with creamy sauce and fried mushrooms.