Baked langoustines in the oven
Description
The dish is prepared without unnecessary complications. The recipe is very simple. The cooking process won't take much of your time, yet you'll definitely be satisfied with the result. This hot appetizer will look great both on an everyday and a festive table. I recommend giving it a try. Serve the dish immediately.
Instructions
- 1
Step 1
If the langoustines are frozen, they need to be thawed and thoroughly rinsed under water. Make a small incision on the back of each langoustine. Arrange the langoustines in a baking dish.
- 2
Step 2
Brush each langoustine with pesto sauce to taste. The meat will absorb the flavors of the spices and herbs. Lightly drizzle the langoustines with olive oil and place them in a preheated oven at 200°C for 10 minutes.
- 3
Step 3
The langoustines are ready in the oven.