
Appetizers
Langoustines in Sauce
15 min4 serv.21 февр. 2026 г.
Description
Perfect for the table and with drinks. Langoustines pair perfectly with "Teriyaki" sauce and are excellent for a tasty snack or a festive spread. Be sure to add a little garlic, spices, and butter—the result is magnificent. Serve the appetizer with the meal.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Prepare a skillet and transfer the langoustines. Add chopped garlic and a crumbled bay leaf to the skillet.
- 3
Step 3

Add Teriyaki sauce to the pan and squeeze the juice from half a lemon.
- 4
Step 4

Add butter to the skillet. Braise the langoustines for 4–5 minutes.
- 5
Step 5

Serve immediately or slightly chilled.