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Langoustines in Sauce
Appetizers

Langoustines in Sauce

15 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. Langoustines pair perfectly with "Teriyaki" sauce and are excellent for a tasty snack or a festive spread. Be sure to add a little garlic, spices, and butter—the result is magnificent. Serve the appetizer with the meal.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Prepare a skillet and transfer the langoustines. Add chopped garlic and a crumbled bay leaf to the skillet.

  3. 3

    Step 3

    Step 3

    Add Teriyaki sauce to the pan and squeeze the juice from half a lemon.

  4. 4

    Step 4

    Step 4

    Add butter to the skillet. Braise the langoustines for 4–5 minutes.

  5. 5

    Step 5

    Step 5

    Serve immediately or slightly chilled.