Langoustines in creamy sauce
Description
The recipe won't take much time. You can try this popular seafood dish at home by simmering langoustines in a creamy sauce. The dish is ready in just a few minutes, and all your family will be delighted with its taste! Serve it with pasta, porridge, mashed potatoes, or any other side dish. Serve hot.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Peel the onion and garlic, then rinse them in water. Slice half of the onion into half-rings and cut the garlic into thin slices. Heat vegetable oil in a skillet and add both sliced ingredients. Sauté for about 2–3 minutes, then add the washed langoustines. Remember, the vegetables should not burn!
- 3
Step 3
Fry for about 2-3 minutes on each side over medium heat.
- 4
Step 4
Pour in the cream and reduce the heat to the lowest setting. Do not simmer seafood on high or medium heat — the cream will foam excessively!
- 5
Step 5
Season the langoustines with salt and pepper. Optionally, you can add other spices, herbs, etc. Simmer in the cream for about 3-4 minutes, then turn off the heat.
- 6
Step 6
Remove the langoustines from the sauce, place them on a plate, garnish to taste, and serve warm.