topfood.cloud
All recipes
Langoustines in Batter
Appetizers

Langoustines in Batter

15 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. To make the langoustines tastier, in addition to the batter you can use a little corn breadcrumbs. You can serve the langoustines on their own, or you can add your favorite sauce or a platter of fresh vegetables. They can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Crack the egg into a bowl.

  3. 3

    Step 3

    Step 3

    Whisk the egg, add salt, pepper, paprika, and flour.

  4. 4

    Step 4

    Step 4

    Whisk everything until smooth and uniform.

  5. 5

    Step 5

    Step 5

    Boil the langoustines in salted water for 3 minutes.

  6. 6

    Step 6

    Step 6

    Clean the langoustines, removing the shells.

  7. 7

    Step 7

    Step 7

    Dip the langoustines in batter, add a little soy sauce.

  8. 8

    Step 8

    Step 8

    Then lightly coat the langoustines with corn breadcrumbs.

  9. 9

    Step 9

    Step 9

    Heat the skillet, add the langoustines, and fry for about 1 minute on each side.

  10. 10

    Step 10

    Step 10

    Enjoy your meal!