Lamb fillet in lavash
Description
The filet mignon in lavash turns out very juicy and tender, and with vegetables it's simply delicious. I often prepare this snack for myself when I feel like having something to munch on, and it's also perfect to take to work, on a trip, or for a picnic. Filet mignon in lavash is always satisfying and tasty. You can add various sauces and change up the vegetables to alter the flavor of the dish, but I like this version the most. Be sure to try my recipe.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. I use a whole piece of beef of small thickness, so it cooks quickly and remains juicy.
- 2
Step 2
Season the beef with salt and pepper on both sides. Grease the skillet with vegetable oil and heat it well, then place the whole piece of beef in it and cook over low heat, turning it to the other side every 1-2 minutes.
- 3
Step 3
Cook the meat according to your taste preferences—if you like it rare, remove it from the heat earlier. I prefer well-done meat, so I cook it for about 10 minutes.
- 4
Step 4
Transfer the meat to a plate, and add the onion cut into half-rings to the skillet. Cook until golden brown.
- 5
Step 5
Cut the round lavash sheet in half. Place lettuce leaves on the edge of one half, then top with beef cut into strips.
- 6
Step 6
Place the fried onion and several tomato slices on the meat.
- 7
Step 7
Roll the filling in the lavash into a roll or an open envelope. You can also use any sauces to taste. Enjoy your meal!