Tenderloin with sauce
Description
The recipe won't take much time. Languet is a wonderful meat dish with a French name. Even though the name sounds foreign, it's very easy and simple to prepare. Today we'll try making languet with sauce—a delicious, juicy meat paired with a fragrant and tender sauce. Certainly, this is a winning option for a family dinner, but you can also serve it to guests, as it looks very festive. Serve languet with sauce as a standalone dish, or accompany it with a side dish or vegetables. Serve hot.
Instructions
- 1
Step 1
Cut the beef into slices 1-1.5 cm thick and lightly pound them.
- 2
Step 2
Add flour, salt, and black pepper to a bowl and mix well. Then coat each piece of meat in this dry mixture.
- 3
Step 3
Place the beef on a preheated skillet with vegetable oil and sear for 3-4 minutes on each side.
- 4
Step 4
Remove the tenderloin from the pan, then add thyme or savory and pour in the wine. Simmer the wine for several minutes, stirring.
- 5
Step 5
When the sauce begins to thicken, remove the herbs, and add salt and butter. Mix well, let it sit for a few seconds, then take the pan off the heat. Pour the sauce over the filet mignon and enjoy your delicious dish.