Classic tenderloin
Description
The recipe won't take much time. Langoustines are cooked to various degrees of doneness, fried in fat or a large amount of oil, and served with the juice formed during frying. The side dish for this meal can be simple: porridge, vegetables, pasta, or more elaborate, consisting of several ingredients. Serve hot.
Instructions
- 1
Step 1
To prepare, we need veal meat. It's best to use the back or shoulder part of the carcass. You can also use a chop. So, the meat should be cut into portion-sized slices.
- 2
Step 2
Pound each piece on both sides with a mallet. Season with salt and pepper.
- 3
Step 3
Heat the pan well. Pour a little vegetable oil into the pan. Place the salted and spiced pounded meat piece onto the hot pan. Sear for 3-4 minutes on each side.
- 4
Step 4
Place the fried pieces on a plate. Add a side dish or vegetables. Serve.
- 5
Step 5
The delicious filet mignon will be ready very quickly. Try this meat dish.