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Pork tenderloin
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Pork tenderloin

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the meat and dry it with a paper towel.

  2. 2

    Step 2

    Step 2

    2. Cut it into thin, long strips resembling tongues.

  3. 3

    Step 3

    Step 3

    3. Lightly pound each piece of meat on both sides.

  4. 4

    Step 4

    Step 4

    4. Salt and pepper to taste. Beat an egg in a separate bowl, dip the meat into it. Then coat the pork in flour — and again in egg.

  5. 5

    Step 5

    Step 5

    5. Finally, coat the meat on all sides with breadcrumbs. Heat vegetable oil in a frying pan.

  6. 6

    Step 6

    Step 6

    6. Place the meat on the skillet and fry the pork tenderloin on both sides over medium heat until browned. Due to the thin slicing, the meat cooks quite quickly.