Turkey tenderloin
Description
Languet can be made from any meat: beef, pork, chicken. I suggest preparing the most diet-friendly version – turkey languet. Recipe,
Instructions
- 1
Step 1
Prepare all the necessary ingredients. I recommend using fresh, not frozen turkey, as it will result in a more natural and rich flavor.
- 2
Step 2
Cut the turkey breast into pieces of arbitrary size. I recommend slicing it into 5-6 mm thick slices. This way, the turkey will marinate quickly and sear rapidly over high heat, without losing its juiciness.
- 3
Step 3
Place the turkey pieces into a small bowl, season with salt and pepper. Pour in the wine and refrigerate for at least 15 minutes.
- 4
Step 4
Place the turkey pieces on a pan with a small amount of oil. Sear over high heat until golden brown.
- 5
Step 5
The turkey tenderloin is ready, serve with your favorite sauce and a vegetable salad.