Tenderloin

Description

There are several ways to prepare this dish: traditional and original (with the addition of unusual ingredients that give the dish a spicy flavor). Today I will tell you

Instructions

1. 1

   Step 1

   Rinse and dry the meat, then cut it into pieces about 2-3 cm thick.

2. 2

   Step 2

   Pound the meat with a meat mallet, season with salt, and fry in a pan until golden brown on both sides.

3. 3

   Step 3

   Wash the mushrooms and slice them. Peel the onion and cut into thin half-rings. Fry them together in a pan until golden brown.

4. 4

   Step 4

   When the meat and mushrooms are browned, transfer them to a baking dish, then top with grated apple, chopped walnuts, and grated cheese.

5. 5

   Step 5

   Place the tray in a preheated oven at 200 degrees for 15 minutes. Let the meat rest for about 10–15 minutes, then it's ready to serve.

6. 6

   Step 6

   Can be served.