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Chicken Landoriki
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Chicken Landoriki

25 min4 serv.20 февр. 2026 г.

Description

You can cook landoriki in the oven or on a skillet—choose according to your preference. Sometimes landoriki filling is made with sour cream, but in that case, add 2 tablespoons of starch.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the onion and chop finely.

  3. 3

    Step 3

    Step 3

    Cut the chicken fillet into small squares and add to the onion.

  4. 4

    Step 4

    Step 4

    Beat the eggs.

  5. 5

    Step 5

    Step 5

    We add the starch.

  6. 6

    Step 6

    Step 6

    Add the finely chopped garlic, salt, and pepper. Mix everything well.

  7. 7

    Step 7

    Step 7

    Place portions of the meat mixture onto a hot skillet greased with sunflower oil. Sear on both sides until a light golden crust forms. Then cover with a lid and let it simmer on the lowest heat for a few more minutes.

  8. 8

    Step 8

    Step 8

    Serve landoriki hot, with vegetables and herbs.