
Hot dishes
Chicken Landoriki
25 min4 serv.20 февр. 2026 г.
Description
You can cook landoriki in the oven or on a skillet—choose according to your preference. Sometimes landoriki filling is made with sour cream, but in that case, add 2 tablespoons of starch.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Peel the onion and chop finely.
- 3
Step 3

Cut the chicken fillet into small squares and add to the onion.
- 4
Step 4

Beat the eggs.
- 5
Step 5

We add the starch.
- 6
Step 6

Add the finely chopped garlic, salt, and pepper. Mix everything well.
- 7
Step 7

Place portions of the meat mixture onto a hot skillet greased with sunflower oil. Sear on both sides until a light golden crust forms. Then cover with a lid and let it simmer on the lowest heat for a few more minutes.
- 8
Step 8

Serve landoriki hot, with vegetables and herbs.