Lunch
Description
Perfect for the table and with drinks. You end up with quite a lot of lavash strips, and it's best to fry them right before serving, if possible. The only inconvenience in preparation is that the layers don't fit together very tightly and tend to separate. To prevent this, you can place a board on top, put a weight on it, and keep it in the refrigerator for a little while. Serve the appetizer with your meal.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the "Lavashiki" lunch. Wash and dry the vegetables.
- 2
Step 2
Pour vegetable oil into a skillet and heat over medium heat, add the ground meat. Season everything with salt and pepper, and fry for 7-10 minutes until cooked through.
- 3
Step 3
Spread the first layer of lavash with a mixture of ketchup and mayonnaise.
- 4
Step 4
Cut the tomato into thin slices and arrange them on top in a single layer.
- 5
Step 5
Grate the hard cheese on a medium grater and sprinkle half of it over the tomatoes.
- 6
Step 6
Place the second lavash on top and spread with cream cheese in an even layer.
- 7
Step 7
Spread the cooled ground meat over the cheese.
- 8
Step 8
Remove the seeds from the pepper and dice into small cubes, then sprinkle over the ground meat.
- 9
Step 9
Place the third lavash on top and press down firmly. Let it rest for a moment, then cut into pieces.
- 10
Step 10
Break the eggs into a bowl, add salt, and whisk with a fork until smooth. Heat the vegetable oil in a clean skillet. Dip each piece in the egg and place it in the hot skillet. Fry on both sides until golden brown. Transfer the lavash strips to a paper towel, let the excess oil drain off, and serve.
- 11
Step 11
Serve immediately or slightly chilled.