Lamadjo with beef mince

Description

Essentially, lamadjo is an open meat pie or meat pizza topped with herbs, fresh tomatoes, and plenty of spices. You can make the dough base yourself or use ready-made lavash to prepare lamadjo. The dish is served cooled.

Instructions

1. 1

   Step 1

   Pour 2 cups of flour into a bowl and pour boiling water over it, mix and let it sit for half an hour.

2. 2

   Step 2

   In another container, mix the starch with the remaining flour, salt, sunflower oil, and yeast. Pour the prepared mixture into the previously prepared mass of water and flour, knead the dough and let it rest for 1 hour.

3. 3

   Step 3

   Divide the dough into 8 parts and shape into balls, let them rest for 30 minutes, then roll each one out into a circle about 20 centimeters in diameter.

4. 4

   Step 4

   Place the ketchup, tomato paste, chili pepper flakes, juice of one lemon, parsley, mint, cumin, paprika, red and green peppers, and tomato into the blender container. Blend until a paste-like consistency forms, leaving visible pieces of vegetables.

5. 5

   Step 5

   Combine the resulting mixture with the minced meat and mix thoroughly.

6. 6

   Step 6

   Take a little filling and place it on the rolled-out dough, spreading it over the entire surface.

7. 7

   Step 7

   Bake in a preheated oven at 230 degrees for 3-5 minutes, then cool and serve.