Lamajun on Lavash
Description
As you'll see now, preparing lamajoon on lavash at home is very easy. Chances are, you've made it before yourself—you just didn't know the name. I used to make meat rolls too, until I learned they're called lamajoon. Now I remember the name and only make lamajoon, just with different fillings—somehow, with this name, the dish sounds like a masterpiece.
Instructions
- 1
Step 1
1. Lay the lavash flat so that it completely covers the baking tray, generously spread tomato paste over it, making sure to cover the edges as well. Add beaten egg and a little water to the minced meat to make the mixture more pliable. Spread this mixture over the tomato paste.
- 2
Step 2
2. Now roll it tightly into a roll, cut into portion-sized roll pieces, and bake at 190 degrees for 20-30 minutes.
- 3
Step 3
3. When the filling is ready, the dish is ready. Remove and serve!