Delicacy from lavash
Description
The recipe won't take much time. This dessert can rightfully be called a "lazy" strudel. With minimal ingredients and in just half an hour, you'll end up with a surprisingly crispy and delicious filled roll. It's a fantastic option for both kids and adults. Plus, you can always experiment with the filling by adding nuts, chocolate, or candied fruits to taste. For those who love quick baked treats, this is exactly what you need. Serve chilled.
Instructions
- 1
Step 1
1. The set of ingredients for this treat is as simple as the process itself.
- 2
Step 2
2. Rinse the dried fruits, pour warm water over them, and let them sit for several minutes. Wash the apples, dry them, and cut into small cubes.
- 3
Step 3
3. Place about 30 grams of butter in a frying pan and melt it. Add the apples and sugar (the amount depends on the sweetness of the apples and your taste preferences). Simmer over medium heat for a couple of minutes.
- 4
Step 4
4. Add the dried fruits, previously dried and chopped, as well as cinnamon to taste. Leave on the heat for another 5–7 minutes, until the apples become softer.
- 5
Step 5
5. Place a sheet of lavash on the work surface. Spread it with soft butter.
- 6
Step 6
6. Spread the filling evenly over the entire surface.
- 7
Step 7
7. Carefully roll tightly into a log, place on a baking sheet lined with parchment paper. Brush the top of the log thoroughly with the remaining butter and put the baking sheet into the oven.
- 8
Step 8
8. Bake the roll at 200 degrees for about 10 minutes until golden brown. Let it cool slightly; before serving, you can optionally dust with powdered sugar or drizzle with chocolate glaze.