Lime Tart
Description
The pastry is simple and quick to prepare. It's very rich in flavor yet extremely tender in texture. Lime tart is a delicious and easy-to-make dessert. The filling is delicate, with a bright and intense lime flavor, creamy and comforting, while the base is crispy. Making this tart is incredibly easy: the base is made from ground cookies, and for the filling, you just need to mix all the ingredients together. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Using a blender, grind the cookies into crumbs. Add melted butter to it.
- 2
Step 2
2. Press the cookies into the tart pan, forming an even crust. Bake for 15 minutes at 180 degrees.
- 3
Step 3
3. Grate the lime zest on a fine grater. Extract the juice using a juicer.
- 4
Step 4
4. Beat the condensed milk, egg yolks, lime zest, and lime juice with a mixer at medium speed.
- 5
Step 5
5. Pour the cream into the tart crust and bake for another 15 minutes in the oven. Chill the tart in the refrigerator for half an hour, then serve the dessert.