
Lime Sorbet
Description
The recipe won't take much time. Making lime sorbet is very easy and quick, requiring minimal effort—your refrigerator will do most of the work. The step-by-step instructions explain everything in detail. Serve chilled.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Grate the zest of two limes.
- 3
Step 3

Add sugar to the zest, mix well.
- 4
Step 4

Squeeze the juice of two limes.
- 5
Step 5

Pour the lime juice into the sugar, stir.
- 6
Step 6

Pour the sugar mixture into boiling water, cook for a few minutes just until the sugar dissolves. Cool and place in the freezer.
- 7
Step 7

Add yogurt to the cooled sugar-lime syrup, stir, and place in the freezer. Remove the mixture from the freezer several times to stir; the mixture should not turn into a solid block of ice.
- 8
Step 8

Serve the lime sorbet with mint leaves, which will further enhance its refreshing flavor. A wonderful summer dessert—highly recommended to prepare!