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Lime mousse
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Lime mousse

180 min4 serv.19 февр. 2026 г.

Description

I'd like to invite you to try this version of lime mousse preparation. Tender cream, rich lemon curd, and a tangy lime juice—I'm sure everyone will enjoy this dessert, both adults and children.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a deep bowl, combine 3 whole eggs and 3 egg yolks.

  2. 2

    Step 2

    Step 2

    2. Separately combine the lime juice and zest, 225 grams of sugar, and a pinch of salt.

  3. 3

    Step 3

    Step 3

    3. Beat the eggs with the juice and sugar until smooth, then place over a water bath.

  4. 4

    Step 4

    Step 4

    4. Heat, constantly whisking, and cook for about 15 minutes until thickened.

  5. 5

    Step 5

    Step 5

    5. Remove from heat, cover with plastic wrap, and refrigerate for 1-2 hours.

  6. 6

    Step 6

    Step 6

    6. Add the remaining sugar to the egg whites and beat until stiff peaks form.

  7. 7

    Step 7

    Step 7

    7. Add the whipped egg whites to the lime mixture and gently stir.

  8. 8

    Step 8

    Step 8

    8. Next, add the whipped cream. If you have lemon curd on hand, you can add it to the mousse. If not, you can do without it.

  9. 9

    Step 9

    Step 9

    9. Distribute the ready mousse into molds and refrigerate for another 1-2 hours.