Cabbage and rice lahanorizo
Description
The dish is prepared without unnecessary complications. Laharorizo is a Greek dish—in our terms, cabbage with rice. It's simple, budget-friendly, and meat-free, yet very tasty and filling. Those who prefer something heartier can add meat :). There are no difficulties in preparing laharorizo. Make this Greek dish for your family's dinner, and everyone will be satisfied. The finished dish can be served.
Instructions
- 1
Step 1
1. Cut the onion into large pieces and slice the carrots into thin rounds.
- 2
Step 2
2. Shred the cabbage thinner or coarser. Choose whichever you prefer.
- 3
Step 3
3. Heat vegetable oil in a skillet, add onion. Sauté for a few minutes.
- 4
Step 4
4. Then add the carrots and sauté everything together, stirring, for another two minutes.
- 5
Step 5
5. Then add the cabbage and, stirring, fry everything together over high heat for about 5 minutes.
- 6
Step 6
6. Add tomato juice, salt, peppercorns, and coriander.
- 7
Step 7
7. Then add the rice and water. Simmer the lahanorizo covered over low heat until the rice is cooked. Use twice as much water as rice.
- 8
Step 8
8. Finely chop the parsley and green onion, then add them to the pan with the already cooked dish. Mix well and let it sit for a couple of minutes under the lid.