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Lahanorizo
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Lahanorizo

60 min4 serv.20 февр. 2026 г.

Description

I'll share some small nuances,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Wash the vegetables, peel the onion and carrots.

  2. 2

    Step 2

    Step 2

    Dice the carrots and onions into small cubes, sauté in heated oil until soft, stirring occasionally.

  3. 3

    Step 3

    Step 3

    Finely shred the cabbage, salt it, and press with your hands to release its juice. Add to a skillet with coriander and black pepper. Sauté over high heat until soft and sweet in taste, stirring constantly.

  4. 4

    Step 4

    Step 4

    Pour in the tomato juice and simmer over medium heat for 5 minutes.

  5. 5

    Step 5

    Step 5

    Rinse the rice under cold water and drain in a colander. Add the rice to the stewed vegetables, mix well, and cook for 1 minute. The rice will absorb the oil, tomato juice, and spices.

  6. 6

    Step 6

    Step 6

    Pour in water (2 cups) so that it covers the rice by 1 cm. Bring to a boil, then cover with a lid. Cook over the lowest heat for 30 minutes without lifting the lid or stirring.

  7. 7

    Step 7

    Step 7

    Remove from heat, do not remove the lid. Let the rice stand for 15–20 minutes, allowing it to absorb the remaining moisture under the lid. This way, it will turn out fluffy, with separate grains.

  8. 8

    Step 8

    Step 8

    Sprinkle the finished dish with chopped parsley.