Lagman in a pressure cooker
Description
The recipe won't take much time. Of course, this can't be called a classic lagman recipe in a pressure cooker—we're using store-bought noodles (although for lagman it's better to make them from scratch), and we've used chicken instead of lamb since it cooks faster. But otherwise, this simple lagman recipe in a pressure cooker fully preserves the traditions—there's radish, cabbage, carrots, and so on... Though if I've forgotten or missed something, please share your experience. Serve hot.
Instructions
- 1
Step 1
1. In "Sauté" mode, heat onion in vegetable oil until golden, then add chicken.
- 2
Step 2
2. When the chicken becomes golden brown, add radish, carrot, and cumin.
- 3
Step 3
3. As soon as the carrots are slightly sautéed, add the potatoes cut into cubes and the cabbage. Mix well.
- 4
Step 4
4. Pour in water, add tomato paste, salt, and spices to taste. Cook in "Stewing" mode until both the meat and potatoes are done.
- 5
Step 5
5. Separately cook the noodles in salted water, place them into bowls, and pour the prepared broth over the top.