Lagman in the microwave
Description
There are a few key nuances to this recipe for preparing lagman in the microwave. First and foremost, you must constantly stir the contents of the pot as frequently as possible, and cover it loosely with a lid to prevent the broth from boiling over. And of course, microwave lagman at home should only be cooked in dishes specifically designed for microwave use. That's about it. Good luck!
Instructions
- 1
Step 1
1. So, in a frying pan or microwave-safe dish with sides, spread vegetable oil and place the beef pieces. Set the timer for 40 minutes at maximum power.
- 2
Step 2
2. Chop the carrots and onions, open the microwave, turn the meat pieces over, and add the vegetables. Continue cooking.
- 3
Step 3
3. After a couple of minutes, when both the onion and carrots have browned, stir the mixture and pour in about two cups of water. Cover with a lid and continue cooking.
- 4
Step 4
4. When the mixture comes to a boil and the carrots become soft, add the chopped tomatoes and peppers. Continue cooking.
- 5
Step 5
5. Wash the potatoes, peel them, and cut into cubes. Add to the mixture, stir, and pour in more water to just cover the mixture. Continue cooking.
- 6
Step 6
6. Meanwhile, cook the noodles, and once the mixture is ready, distribute the noodles into bowls and pour the resulting broth over them.