Lagman with pickled cucumbers
Description
The dish is prepared without unnecessary complications. The most important thing to know about this recipe for lagman with pickled cucumbers is not to forget to add the cucumbers themselves! I confess, I forgot to mention them in the description. There are two options: either chop the pickled cucumbers into small cubes and sprinkle them on top of the finished lagman directly in the serving bowl, or add them together with their brine at the same time you pour water into the lagman. Anyway, it's entirely up to you. So I'll explain how to make lagman with pickled cucumbers, and you can give it a try. The finished dish can now be served.
Instructions
- 1
Step 1
1. Heat vegetable oil in a cauldron, then sauté the onion and meat pieces.
- 2
Step 2
2. While the meat and onions are browning, you'll have just enough time to chop the radish, potato, and carrot into small cubes. Then add them to the meat and sauté everything together.
- 3
Step 3
3. Add the chopped tomatoes. Simmer everything together for some more time.
- 4
Step 4
4. When the contents of the cauldron have settled, pour in broth or water to cover. Season with salt, pepper, and add spices. Simmer until done, then sprinkle with fresh herbs.
- 5
Step 5
5. Meanwhile, cook the noodles separately, then distribute them into bowls and pour the mixture from the kazan on top.