Lagman with celery
Description
The dish is prepared without unnecessary complications. I would honestly call this interesting and simple celery lagman recipe the best one—well, at least for me personally, this version offers the perfect flavor combination! You can control the thickness and richness of the lagman yourself by adding a little more or a little less water and vegetables. So, I think this celery lagman recipe will become a real delight for you too. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Cut the lamb into medium pieces and fry in a cauldron with onion and carrot. It's best to use tail fat, but vegetable oil will also work.
- 2
Step 2
2. When all these ingredients become soft and juicy, add the garlic and spices (cumin, star anise, coriander...). Mix well.
- 3
Step 3
3. Add the peeled tomatoes, radish, and celery. Season with salt and pepper to taste. Mix well.
- 4
Step 4
4. Cover and simmer the vegetables for about 20 minutes, then add the cabbage and pepper. If there is not enough water, add some boiling water.
- 5
Step 5
5. Let it simmer covered for about 20 minutes, while you cook the noodles, place them in bowls, and pour the amazing sauce from the kazan over the top.