Lagman with radish
Description
This radish laghman recipe is great because the dish turns out very filling yet simple. Essentially, it's something between a first and a second course—rich, hearty, and delicious! However, if you follow the classic radish laghman recipe, you should use lamb instead of pork, choose special laghman noodles—or make them yourself—and avoid adding water. The dish should simmer slowly over low heat in its own juices. So it's up to you—happy experimenting in the kitchen!
Instructions
- 1
Step 1
1. Prepare the meat, cut into small pieces.
- 2
Step 2
2. In a deep skillet, fry the meat in vegetable oil first, then add the chopped carrots and onions.
- 3
Step 3
3. When the onion, carrots, and meat are all golden brown, it's time to add the radish.
- 4
Step 4
4. As soon as the radish slightly changes its color, add the potato cut into small cubes.
- 5
Step 5
5. Mix well, and you can wait until the potatoes are browned, or you can simply pour boiling water right away. Simmer until the potatoes and meat are cooked.
- 6
Step 6
6. At the very end, add the noodles, salt, pepper, and your favorite spices. Serve hot.