Lagman with vegetables
Description
The dish is prepared without unnecessary complications. I particularly like this vegetable lagman recipe because it's essentially a great way to diversify family meals. Also, the fact that this one dish combines features of both a soup and a main course is interesting in itself. So I'll explain how to make vegetable lagman, and I hope you'll try preparing it. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Cut the meat, rub with spices, and fry in vegetable oil until a crust forms, together with carrots.
- 2
Step 2
2. Add the onion and mix. When the onion becomes translucent, add the finely chopped tomatoes and peppers.
- 3
Step 3
3. When all the ingredients are nicely fried, add spices, salt, pepper to taste, and green onions (or radish, whatever you have). Cook for another 5 minutes over low heat, covered.
- 4
Step 4
4. Separately, boil the potatoes, cut into cubes, until cooked in salted water. When the water comes to a boil, skim off the foam and add the mixture from the skillet.
- 5
Step 5
5. Keep this mixture until it reaches the desired thickness. Cook the noodles separately, then serve by pouring the broth over them, or as shown in the photo, place the noodles on top separately.