Lagman with sauerkraut
Description
The dish is prepared without unnecessary complications. Regarding this recipe for lagman with sauerkraut, a few points are worth noting. First, the dish looks very original, and I can't think of a better way to impress guests with an exquisite dinner. Second, despite its impressive appearance, this lagman with sauerkraut is surprisingly simple to prepare at home. Especially if you replace garlic shoots with green onions (or onion scallions, or celery) and dill chives with regular green beans. So I wish you good luck and sincerely hope you'll enjoy this dish. The finished dish can now be served.
Instructions
- 1
Step 1
1. Cut the meat into cubes. Place in a cauldron and let it fry slightly, then add 0.3 cups of water. Cook over medium heat until the water has evaporated.
- 2
Step 2
2. Wash the garlic scapes, dry them, and cut into 5-7 cm pieces.
- 3
Step 3
3. Do the same with the juice.
- 4
Step 4
4. Chop the onion and add it to the meat to fry once all the excess liquid has evaporated from the cauldron. When the onion becomes translucent, add the dudki and chives. Add salt, pepper, and spices.
- 5
Step 5
5. Add the cabbage at the very end. Mix and turn off the heat. Meanwhile, cook the noodles. Place the noodles into bowls, then top with our green lagman.