Lagman with chicken

Description

The recipe won't take much time. Preparing chicken lagman is a non-traditional version. Some believe that authentic lagman can only be made with lamb. However, every recipe has its place, and many people prefer chicken lagman for its lightness and tender meat. Lagman noodles are an essential component. If you don't have them, you can easily substitute regular egg noodles. Serve hot.

Instructions

1. 1

   Step 1

   Cut the chicken into pieces. If the meat is on the bone, leave it on the bone. Place in a frying pan with heated oil and fry for 15 minutes over medium heat.

2. 2

   Step 2

   Slice the onion into half-rings and add to the meat. Simmer for another 10 minutes.

3. 3

   Step 3

   Cut the carrots into strips and add them to the pan. Add the peppercorns, red pepper, adjika, and simmer over low heat for another 10 minutes.

4. 4

   Step 4

   Peel the tomatoes, cut them into strips, and add to the chicken. Add tomato paste as well and simmer covered for another 20 minutes.

5. 5

   Step 5

   If it visually seems that there is too little liquid, you can add some boiled water.

6. 6

   Step 6

   Cook the noodles until done, add them to the skillet, mix well, and immediately remove from the heat. The lagman is ready.