Lagman with mushrooms
Description
The dish is prepared without unnecessary complications. Of course, it's not entirely accurate to call this a classic mushroom laghman recipe, because honestly, button mushrooms aren't traditionally used in authentic laghman. So this is more of a variation on the classic Uzbek dish. But believe me—this doesn't affect the taste of the final dish at all, so I can confidently recommend it as a great option for your family lunch. Here's a simple mushroom laghman recipe for you! Good luck! The prepared dish is ready to be served.
Instructions
- 1
Step 1
1. Slice the onion into half-rings and sauté with mushrooms in vegetable oil.
- 2
Step 2
2. Add carrots and tomatoes, simmer until the carrots become golden.
- 3
Step 3
3. Cut the chicken into cubes and boil. Add the vegetable sauté, salt, pepper, and spices to the broth to taste.
- 4
Step 4
4. When it comes to a boil, reduce the heat and add the noodles. Cook over low heat until the noodles are done.
- 5
Step 5
5. Serve with a piece of boiled egg and fresh herbs.