Lagman with meatballs
Description
An improvisation on the theme of lagman, as this dish will feature noodles, vegetables, and meat—specifically meatballs. Preparing lagman with meatballs is quite simple and won't take much time. You can use any type of ground meat and freely combine vegetables to your taste. The result is a nutritious, healthy, and delicious meal perfect for the whole family.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine the ground meat with a onion grated on a coarse grater. Add salt, ground pepper, and mix well.
- 3
Step 3
Form small balls from the prepared minced meat.
- 4
Step 4
In a saucepan of suitable size, pour in the oil and add the carrots cut into julienne strips and the onion cut into half-rings.
- 5
Step 5
Sauté the vegetables until soft. Add tomatoes, cut into wedges, and peppers, cut into strips.
- 6
Step 6
Sauté everything together for a few more minutes and add the potatoes, cut into cubes.
- 7
Step 7
Pour water (the amount of water depends on the desired quantity of broth), add salt to taste, and bring to a boil.
- 8
Step 8
After boiling, add the meatballs and cook everything together until all ingredients are fully cooked.
- 9
Step 9
At the very end, add the minced garlic and finely chopped herbs.
- 10
Step 10
Meanwhile, cook the noodles in salted water until done. Then drain in a colander and toss with oil.
- 11
Step 11
Lagman with meatballs is ready. Place a portion of noodles on a plate and pour broth with meatballs on top.