Lagman with beans
Description
Here's a dietary and very healthy version of homemade lagman with beans for you to try. Of course, for the classic bean lagman recipe, you'd typically add green radish and lamb, but no matter how you substitute the ingredients, the dish turns out so delicious that it's really hard to ruin it! So definitely give it a try—even a beginner can handle it.
Instructions
- 1
Step 1
1. In a heavy-bottomed pot, heat the oil and sauté the onion and carrots in it.
- 2
Step 2
2. After three minutes, add the pepper and tomatoes. Simmer for another 3-4 minutes.
- 3
Step 3
3. Add the potatoes and beans, mix and pour in boiling water.
- 4
Step 4
4. Cook the noodles separately in salted water, then serve, pouring the prepared vegetable mixture over them. Salt, pepper, herbs, and spices can be added to taste directly in the bowls!