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Vegetarian Lagman
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Vegetarian Lagman

35 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. This high-quality, interesting, and simple recipe for vegetarian lagman will appeal to everyone who enjoys healthy food and unique flavor combinations. So be assured—if you appreciate delicate blends of tastes and aromas—this vegetarian lagman recipe is just right for you! Good luck with your cooking. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Sauté chopped onion and carrot in vegetable oil. Cook until golden brown.

  2. 2

    Step 2

    Step 2

    2. Now add the apple, cut into thin strips.

  3. 3

    Step 3

    Step 3

    3. Mix well, then add the chopped pepper and tomato paste. Mix again, sauté together, and pour in boiling water (half a cup). Simmer over low heat.

  4. 4

    Step 4

    Step 4

    4. While the vegetables are simmering, you'll have time to peel and chop the potatoes. Add them to the vegetables and mix.

  5. 5

    Step 5

    Step 5

    5. Pour about one and a half to two liters of boiling water, add salt, pepper, spices, and herbs. Cook until the potatoes are done.

  6. 6

    Step 6

    Step 6

    6. Now cook the noodles separately, then serve them poured over with broth and lemon juice.