Kyrgyz-style Lagman
Description
Lagman can be served either as a first or a second course. It consists of broth with plenty of vegetables, tender meat, and a blend of aromatic spices. It's best to make the noodles from scratch, but if that's not possible, store-bought ones will work just fine. Alternatively, you can even replace them with spaghetti if desired—results will be just as good. The dish is quite hearty and perfect for cold winter or autumn days. It's suitable both for everyday meals and festive occasions.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the meat and pat it dry, then cut into small pieces. It is preferable to use beef or lamb with some fat.
- 3
Step 3
For cooking, I'll use a cauldron, but any thick-bottomed cookware will work. Pour in the oil, heat it well, add the meat, and sear over high heat until a light golden crust forms.
- 4
Step 4
Add the onion cut into feathers or quarters, salt and spices to taste. Cook, stirring occasionally, for about 5 minutes.
- 5
Step 5
Then add the chopped tomatoes, previously peeled. Simmer over medium heat for 5-7 minutes.
- 6
Step 6
Add the carrot cut into strips and the string beans. Continue simmering for another 5-7 minutes.
- 7
Step 7
Then add the shredded cabbage and sliced bell pepper.
- 8
Step 8
Pour in one cup of water and simmer covered for 20 minutes.
- 9
Step 9
Then add the potato cut into small cubes and garlic. Pour in water until it completely covers the contents, season with salt, and simmer the dish over low heat for about 40–50 minutes.
- 10
Step 10
Meanwhile, cook the noodles in salted water and toss with oil.
- 11
Step 11
Kyrgyz-style lagman is ready. Serve as follows: place the desired amount of noodles into a bowl and pour over the broth with meat and vegetables. Optionally, sprinkle with fresh chopped herbs on top.
- 12
Step 12
Can be served.