Kazakh-style lagman
Description
The recipe won't take much time. Preparing Kazakh-style lagman is not difficult, and the result is truly impressive! You can confidently serve this dish even at a festive table. You can make the noodles yourself or buy ready-made ones at the store. Use meat—pork, lamb, or beef—whatever you have in the freezer, and cut it into small pieces. Kazakhs prepare this wonderful dish in several variations, but this version is just as good as it is simple. Be sure to try it. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the meat, dry it, and cut into small pieces.
- 3
Step 3
In a cauldron, heat the oil, add the meat, and over high heat, sauté, stirring occasionally, until a light brown crust forms.
- 4
Step 4
Add the onion and carrot cut into random pieces.
- 5
Step 5
Continue cooking for another 10 minutes.
- 6
Step 6
Then add sliced bell pepper, tomato paste, minced garlic, sugar, bay leaf, salt, and spices to taste.
- 7
Step 7
Cook everything together for a few more minutes.
- 8
Step 8
Then add water, adjust the seasoning with salt, and simmer over low heat for 10 minutes.
- 9
Step 9
Meanwhile, cook the noodles.
- 10
Step 10
Serve the ready Kazakh-style lagman as follows: place the boiled noodles portion-wise into each plate and generously pour the meat and vegetable sauce over them. If desired, garnish the dish with fresh herbs.