Cabbage Lagman
Description
The dish is prepared without unnecessary complications. I like this cabbage lagman recipe precisely because of its "dual nature"—on one hand, it's kind of like a soup, and on the other, kind of like a main course. So you can adjust the "liquid" content entirely according to your taste. This is a very simple cabbage lagman recipe, and naturally, it differs from the traditional version. So if you're simplifying, then really simplify—I suggest you drop your doubts and get started on making lagman. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Chop the meat, onion, and carrot, then fry them in vegetable oil, preferably in a cauldron.
- 2
Step 2
2. When both the vegetables and meat are browned, add chopped garlic and tomatoes. Also add tomato paste and spices. Simmer everything together, then add water and continue simmering until fully cooked.
- 3
Step 3
3. As soon as the water boils, add the cubed potatoes, shredded cabbage, and the remaining vegetables and herbs.
- 4
Step 4
4. Simmer over low heat until the potatoes are cooked.
- 5
Step 5
5. Cook the noodles separately, and place the noodles in each bowl first, then pour the stew mixture from the kazan on top. Season with salt and pepper to taste, and add spices directly to the bowls.