Lagman made with canned meat
Description
The recipe won't take much time. Of course, this is a very simple version of lagman made with canned meat—a quick "on-the-go" option, since traditionally it's prepared with lamb and takes considerably longer to cook. But this canned meat lagman, whether made at home or outdoors (depending on where you're cooking), will be ready in no time—just enough to work up an appetite and enjoy the surrounding scenery, and your lagman will be served! Enjoy your meal and have a great appetite. Serve hot.
Instructions
- 1
Step 1
1. First, the preparation stage. Finely chop the vegetables, and mix tomatoes and peppers together in one bowl, and onions and carrots in another. Add garlic, salt, and spices to both mixtures.
- 2
Step 2
2. While the vegetables are marinating, heat the cauldron and fry the canned meat in vegetable oil. When it slightly changes color, add the onion and carrots. Mix well.
- 3
Step 3
3. Now that the carrots have turned golden, add the cabbage to this mixture. Continue simmering.
- 4
Step 4
4. When the cabbage becomes translucent, add the potatoes cut into cubes.
- 5
Step 5
5. Once the potatoes have softened, add our vegetable mixture. Mix well, then season with salt, pepper, and spices to taste.
- 6
Step 6
6. Cook the noodles separately, then place the noodles into bowls first and pour the broth from the kazan over them. Everything is ready—wish you successful cooking!