
Turkey Lagman
Description
The recipe won't take much time. Here's a very interesting and simple turkey lagman recipe for you! I'm sure it will appeal to almost everyone—those who enjoy hearty meals (thanks to the oil used when frying the turkey, the broth turns out very tender and rich), as well as those who prefer healthy eating (in that case, I recommend sautéing the vegetables and turkey using minimal vegetable oil). Overall, I can simply call this turkey lagman recipe a success and highly recommend you try it. Good luck! Serve hot.
Instructions
- 1
Step 1

1. Melt butter in a frying pan and sauté the turkey pieces with onion and carrot.
- 2
Step 2

2. Add tomato paste, salt, pepper, and various spices to taste.
- 3
Step 3

3. After about 10 minutes, pour in water (adjust the amount to your preference—thicker or thinner), add the noodles, and simmer over low heat for another 20 minutes.
- 4
Step 4

4. Garnish with fresh herbs when serving.