Lagman with goose
Description
Be that as it may, I'm ready to stand up for all the benefits of this simple goose lagman recipe. Of course, it's far from the classic version, but this variation of the dish has plenty of positive qualities! For instance, by using poultry instead of meat and omitting potatoes, the dish turns out to be filling yet low in calories. So, if you want to lose weight, it's practically a divine sign to find out about it,
Instructions
- 1
Step 1
1. Heat vegetable oil in a deep saucepan or cauldron, and fry the goose pieces in it.
- 2
Step 2
2. When the meat is browned, start adding the vegetables in the following order: cabbage, carrots, onions, then peppers and eggplants, and finally add the tomatoes. Simmer for 15 minutes.
- 3
Step 3
3. During this time, also add salt, pepper, spices to taste, and minced garlic.
- 4
Step 4
4. When all the vegetables become soft, you can pour in water or broth and continue simmering.
- 5
Step 5
5. Cook the noodles separately, divide them among the plates, and then place the kazanak mixture on top.