Lamb Lagman in a Multicooker

Description

The recipe for preparing lamb lagman in a multicooker belongs to Central Asian cuisine, but in my opinion, this dish will look great on any home cook's table. All the ingredients needed for lagman are quite familiar to us—meat and various vegetables served together with noodles. Moreover, you can choose absolutely any vegetables you like, and the consistency of the dish depends entirely on your preferences, as lagman can be served either as a soup or as a main course, depending on the amount of liquid added. So if you're interested,

Instructions