Lagman without meat
Description
The dish is prepared without unnecessary complications. This is a simple recipe for meatless lagman, and as you can see, it's no worse than the traditional version. Yet it has far fewer calories and cooks much faster! So this meatless lagman recipe is perfect, on one hand, for busy, always-in-a-hurry homemakers, and on the other, for those watching their weight or simply aiming to eat healthily. Happy cooking! The dish is ready to be served.
Instructions
- 1
Step 1
1. Boil soybeans in salted boiling water for 10 minutes uncovered, then drain in a colander.
- 2
Step 2
2. Meanwhile, boil the potatoes in salted water.
- 3
Step 3
3. Sauté the chopped onion and carrot in vegetable oil, and add tomato paste at the end.
- 4
Step 4
4. Simmer the vegetables for a few more minutes, then add the soy and sauté everything together.
- 5
Step 5
5. Transfer the ready mixture from the frying pan into the pot with the already cooked potatoes. Add bay leaf, various spices, and salt to taste. Continue simmering over low heat until it reaches the desired consistency.
- 6
Step 6
6. Cook the noodles according to the package instructions. Divide among plates and pour over the broth from the pot. Done!