Kyvyırma
Description
It goes perfectly with tea and coffee. Kyvyrma is made from very thin dough, which you can make yourself or buy. Phyllo dough, for example. But very thin lavash works too. It’s much easier to find in stores than phyllo. My recipe is for lavash kyvyrma—it’s also very tasty, and above all quick and simple. The lavash I had contained cheese, so it turned out even tastier.
Instructions
- 1
Step 1
Prepare the ingredients for making kyvyryma.
- 2
Step 2
Make the filling for the pie. Place the cottage cheese in a bowl, add the egg.
- 3
Step 3
Salt to taste and thoroughly mix the cottage cheese with the egg.
- 4
Step 4
Lay a sheet of thin lavash on the table. On one side, spread part of the filling.
- 5
Step 5
Cover with the second half of the lavash sheet.
- 6
Step 6
Fold the lavash with the cottage cheese. Do the same with the second sheet of lavash.
- 7
Step 7
Cut into small pieces.
- 8
Step 8
Arrange the lavash pieces with filling in a baking dish.
- 9
Step 9
Prepare the topping. Put the sour cream in a bowl.
- 10
Step 10
Add kefir.
- 11
Step 11
Add the egg.
- 12
Step 12
Whisk the sour cream, kefir, and egg thoroughly. Pour this mixture over the lavash with cottage cheese in the baking dish.
- 13
Step 13
Put the pie in the oven. Bake at 185–190 degrees for 35–40 minutes.
- 14
Step 14
Let the Kyvyrma pie cool slightly, slice it, and serve warm or cold.