Kystybai with potatoes and onions
Description
The pastry is easy and quick to prepare. Here is a wonderful simple recipe for Tatar dish kystyby with potatoes and onions. The filling for kystyby can vary; this time I made it with mashed potatoes and sautéed onions. Serve the pastries hot, and don't forget to brush them with melted butter before adding the filling. Have a wonderful day! The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Finely chop the onion. Thoroughly rinse the green onion and also finely chop it. Fry all the onions in vegetable oil until golden brown.
- 2
Step 2
Mix the onion with the mashed potatoes. Now prepare the dough: sift the flour, add salt and 2 tbsp of vegetable oil, pour in boiling water and mix quickly. After a minute, knead the dough. Cover the dough with plastic wrap and let it rest for 25 minutes.
- 3
Step 3
Divide the dough into small pieces and roll them out into flatbreads (prick a few times to prevent puffing during frying). Fry the flatbreads on a dry skillet, cooking both sides. Then brush the hot flatbread with melted butter, spread the filling on one side, and fold the other side over it.