(dough recipe)
Description
Homemade baked goods for tea. Essentially, these are thin flatbreads, which are first fried individually in a pan, and then filled with mashed potatoes or a grain-based filling. You can use any other fillings to your taste. The dish is inexpensive, very simple and quick to prepare. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Pour the dairy product into a container, add the baking soda and salt, and mix. Sift the flour in advance and add it to the dough (about 3 cups). The dough should be soft, elastic, and not stick to your hands.
- 2
Step 2
2. Let the dough rest for half an hour, then divide it into 12 parts.
- 3
Step 3
3. Roll each piece into a round flatbread.
- 4
Step 4
4. Heat a skillet (without vegetable or butter), place the pancake on it and fry for 1-2 minutes on each side.
- 5
Step 5
5. Fill the ready-made pancakes with the prepared filling to taste and serve.