Tatar-style kystybyi
Description
Homemade pastries for tea. Preparing Tatar-style kystyby at home is quite simple. Essentially, it's a flatbread filled with any filling you like. Traditionally, potato is used, but there are numerous variations, and each housewife has her own unique recipe. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Now I'll explain in detail how to make Tatar-style kystyby. First, prepare the dough. Combine softened butter with eggs. Add a pinch of salt and sugar, and mix thoroughly. Dissolve baking soda in kefir and add it to the dough. Gradually add flour, kneading until you get a soft, not stiff dough. Let it rest for about half an hour.
- 2
Step 2
2. This time won't be wasted, as you can prepare the filling. Wash the potatoes, peel them, and boil in salted water until cooked.
- 3
Step 3
3. Peel the onion and cut into small cubes. Place in heated vegetable oil and lightly sauté. Meanwhile, wash and clean the mushrooms. Slice them into small pieces and add to the skillet with the onion. Season with salt and pepper to taste, and cook until done.
- 4
Step 4
4. Divide the dough into equal pieces, the size of the skillet's diameter.
- 5
Step 5
5. Roll out each piece slightly and place it in a pan preheated with vegetable oil. Fry on both sides.
- 6
Step 6
6. Mash the boiled potatoes into a puree. Add mushrooms with onions. Wash, dry, and chop the dill. Add to the filling and mix thoroughly. Place the prepared filling onto one half of the flatbread.
- 7
Step 7
7. Quickly fold in half while the flatbread is still warm. Repeat the same with the remaining flatbreads. Tatar-style kystyby is ready to serve at home.