Kystybii without eggs
Description
Perfectly pairs with tea and coffee. Kystyby, a traditional Tatar dish, has firmly become part of our cuisine. It's no surprise—kystyby pancakes are quick to prepare, and you can use absolutely any filling! Today I'll show you a more classic eggless kystyby recipe; the dough should be plain (ideally, water is used instead of milk, but I personally prefer milk). Serve with tea or coffee.
Instructions
- 1
Step 1
Put the potatoes on to boil, and in the meantime, knead the dough and roll it out into flatbreads.
- 2
Step 2
Now fry the pancakes in a small amount of oil.
- 3
Step 3
The flatbreads should turn out airy.
- 4
Step 4
Sauté finely chopped onion. Make mashed potatoes. Mix the potatoes with the onion, spread half of the flatbread with butter, place the filling on it. Cover with the second half of the flatbread. That's it! Our eggless kystyby is ready. Serve with fresh herbs. )