Kyata
Description
Goes wonderfully with tea and coffee. Bakinskaya Kyata is easy to make and does not call for special cooking skills. The cookies themselves are splendid—inexpensive, aromatic, handsome, and very tasty. They will earn a respectable place at the table on both weekdays and holidays. If there are more than two of you at home, make a double batch of the ingredients listed in the recipe straight away. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making cookies.
- 2
Step 2
Pour the flour and vanilla sugar into a bowl and add a pinch of salt.
- 3
Step 3
Lay out firm butter.
- 4
Step 4
Mix the butter with the flour until the mixture resembles coarse crumbs.
- 5
Step 5
Add sour cream, baking soda, and egg white.
- 6
Step 6
Knead a soft dough that does not stick to your hands. Wrap it in plastic wrap and refrigerate for 30 minutes.
- 7
Step 7
While the dough is chilling in the refrigerator, make the cookie filling. Put the flour and vanilla sugar into a bowl.
- 8
Step 8
Add sugar.
- 9
Step 9
Add softened butter.
- 10
Step 10
Mix these ingredients until they reach the consistency of fine crumbs.
- 11
Step 11
Take the dough out of the refrigerator and roll it into a sheet 0.5 centimeters thick.
- 12
Step 12
Then sprinkle with the prepared crumble.
- 13
Step 13
Roll the dough with the filling into a roll.
- 14
Step 14
Brush with egg yolk.
- 15
Step 15
Cut the dough diagonally with a wavy-edged knife.
- 16
Step 16
Arrange the cookie portions on a parchment-lined baking sheet.
- 17
Step 17
Bake the “Baku” kata in an oven preheated to 200 degrees for 25–30 minutes.
- 18
Step 18
Your wonderful kyata cookie “Bakinskaya” is ready. Serve with tea, coffee, or milk.