Armenian khyata
Description
Delicious baked goods for the whole family. Let me tell you,
Instructions
- 1
Step 1
Dissolve dry yeast in 2 tbsp of water, let stand for 10 minutes. In a separate container, mix flour with salt and yeast. Then add sour cream and half of the butter. Knead the dough, shape it into a ball, wrap in plastic wrap, and refrigerate for 4 hours.
- 2
Step 2
Beat the remaining soft butter with sugar and vanilla sugar. Add 100 grams of flour and baking powder. Rub the mixture with your hands into crumbs. Refrigerate for 20 minutes.
- 3
Step 3
Take the dough out of the refrigerator and let it sit at room temperature for a while. Divide it into two parts and roll each part into a thin rectangle. Place half of the filling onto one flatbread, leaving space around the edges. Repeat the same procedure with the second flatbread and the remaining filling.
- 4
Step 4
Roll both rectangles into a log, slightly flatten with your palms, and cut into small trapezoids.
- 5
Step 5
Brush the pastry with beaten egg. Bake in the oven at 190 degrees until golden brown.
- 6
Step 6
Remove from the oven and serve warm or cooled.