Cheese quiche
Description
The dish is prepared without unnecessary complications. In this recipe, I will tell you. The finished dish can be served at the table.
Instructions
- 1
Step 1
First, prepare the dough. Sift the flour into a bowl, add the egg and salt. Then, add water and knead the dough. It should turn out soft and elastic, so knead it for about 8–10 minutes.
- 2
Step 2
Wrap the dough in plastic wrap and let it rest for about 15 minutes.
- 3
Step 3
In authentic kvevri, the filling is sulguni cheese, but we'll deviate from the classic recipe and use soft cheese for the filling, adding salt to taste. Grate the cheese, add salt, and mix.
- 4
Step 4
Divide the dough into two parts, shape each into a log, and cut into pieces. I ended up with 28 pieces. Roll out each piece of dough into a thin circle about 2 mm thick.
- 5
Step 5
Take the cheese and form it into a small ball, then place it in the center of the pancake.
- 6
Step 6
Carefully pinch the edges to form the empanadas.
- 7
Step 7
The edges of the pie can be made wavy or neatly pressed with the tines of a fork to prevent puncturing.
- 8
Step 8
Boil quinoa in salted water for about 5 minutes.
- 9
Step 9
Quark can be served with sour cream and herbs; I, however, made a sauce from sour cream, herbs, and garlic.
- 10
Step 10
Place the cooked quenelles on a plate, and you can add butter.
- 11
Step 11
Can be served.